Buffalo Chicken Pasta
Ingredients:
3 large boneless skinless chicken breasts (approx. 2 lbs or so), cut into pieces (or shredded rotisserie chicken for faster option)
2 cans condensed Cream of Chicken Soup
3/4 cup Buffalo Wing Sauce
salt, pepper and garlic powder to taste
2 cups sour cream
1/2 cup Ranch Dressing
1 cup Mozzarella Cheese
1 lb. Penne pasta, cooked
Directions:
In your slow cooker, add the Cream of Chicken Soup, and Buffalo Wing Sauce.
3 large boneless skinless chicken breasts (approx. 2 lbs or so), cut into pieces (or shredded rotisserie chicken for faster option)
2 cans condensed Cream of Chicken Soup
3/4 cup Buffalo Wing Sauce
salt, pepper and garlic powder to taste
2 cups sour cream
1/2 cup Ranch Dressing
1 cup Mozzarella Cheese
1 lb. Penne pasta, cooked
Directions:
In your slow cooker, add the Cream of Chicken Soup, and Buffalo Wing Sauce.
Season your chicken to taste with salt, pepper and garlic.
Add the chicken to the sauce in the slow cooker and mix well.
Cook on LOW for 7-8 hours or HIGH for 3-4 hours.
Start the water for your pasta .While you're waiting for it to boil, turn your slow cooker to LOW and add the sour cream, ranch dressing and mozzarella cheese. Stir until well-mixed.
Start the water for your pasta .While you're waiting for it to boil, turn your slow cooker to LOW and add the sour cream, ranch dressing and mozzarella cheese. Stir until well-mixed.
When your noodles are cooked and drained, add them to the Buffalo Chicken mixture
Mix well, let everything really meld together and serve
This recipe can also be made on the stove in a pot. Directions are the same just much faster!
This recipe can also be made on the stove in a pot. Directions are the same just much faster!